Fig. 3
From: Potato consumption and risk of cardio-metabolic diseases: evidence mapping of observational studies
Association by outcome in studies that assessed potato intake as times per week. This bar graph shows the number of frequency studies reported for each outcome and the breakdown of statistical significance by color (green color indicates favorable association/decreased risk; yellow color indicates no difference; red color indicates unfavorable association/increased risk for cardio-metabolic outcomes). CVD, cardiovascular disease; HDL, high-density lipoprotein; LDL, low-density lipoprotein; BMI, body mass index; hs-CRP, high-sensitivity C-reactive protein