Table 1 Inclusion and exclusion criteria
From: Potato consumption and risk of cardio-metabolic diseases: evidence mapping of observational studies
Inclusion criteria | |
Study design | Cross-sectional Prospective cohort Retrospective cohort Nested case control |
Study population | All adults (≥ 18 years of age), healthy or at risk of chronic disease |
Exposure | Potatoes (regardless of preparation methods) French fries/potato chips Dietary patterns including any form of potato |
Outcomes | Body weight or body mass index Waist circumference Hyperlipidemia/blood lipid profile Diabetes/blood glucose levels/insulin resistance/hemoglobin A1c Hypertension/blood pressure Inflammatory markers Oxidative stress Metabolic syndrome Stroke or cerebrovascular diseases Cardiovascular disease Cardiovascular mortality |
Exclusion criteria | |
Study design | Randomized controlled trials Case reports |
Study population | Children Adolescents |
Outcomes | All-cause mortality Cancers Diseases that are not related to cardio-metabolic health |